80g of unsalted, natural macadamia nuts
20g of melted coconut butter
2 tablespoons of organic, unprocessed cacao powder
1 serve of UPS Ultimate Slim in Belgian Chocolate
Stevia to taste (optional)
Prepare a "production line" by setting up the bowl of chocolate coating, the macadamias and a serving plate on your bench.
The best method is to slightly cup one hand and apply pressure with the other. This will ensure the coating is even. If the nuts are not completely covered, add a little more mixture until none of the nut is showing. Repeat process until all nuts are coated and refrigerate until the chocolate is set.
- Use more than one type of nut to make a "TV Mix" of cashews, brazil nuts and almonds
- You can use any flavour of protein with this recipe to make the coating - think of mixing it up with a little berrylicious or banana-coated freeze dried strawberries to make a "yoghurt" style coating
Carbs: 2.6g (1.4g net)